Baking

Sometimes when I bake with children, I want an edible result
in minutes. But other times, I am in the mood for a bit of
a process. These cheesy biscuits are great for that. You could
use any cheese biscuit recipe really, but one that retains its
shape during baking would be good. First you mix and roll and
cut out, then the fun begins. Paint each biscuit with egg yolk,
then provide a variety of seeds for decoration (I used sesame,
poppy, sunflower and pepita.) Little fingers love decorating
things...especially if they can be eaten later!